Appetisers
Soup (V)
Butternut squash and lentil
Bruschetta (V)
with avocado , mint and cherry tomatoes
Mussels
with ginger and amaretto
Char grilled Pork Fillet
served with Apple and rocket drizzled with balsamic and lemon dressing
Mains
Hake
with aubergine and cherry tomatoes
Beef Parcels
stuffed with Savoy cabbage , dolcelatte and pancetta served with white wine and sage
Gnocchi (V)
with courgettes , radicchio and pesto
Pizza
with red onions , salami of veal and scamorza
Dessert of the Day